Simple Herb and Garlic Roasted Turkey Breast

• Gluten free
• Paleo

• Meat

  • 3 lb Turkey breast, skin on bone in

• Produce

  • 2 cloves Garlic
  • 1 tsp Rosemary, dried
  • 1 tsp Sage, dried leaves
  • 1 tsp Thyme, dried

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on flavorthemoments.com

Description

Ingredients

• 3 pound turkey breast, bone in, skin on
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage leaves
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons extra virgin olive oil

Directions

• Preheat the oven to 350 degrees. Rinse the turkey and pat it dry.
• Combine the garlic, herbs, salt, pepper, and olive oil in a small bowl. Rub the mixture all over the turkey, top to bottom, and underneath the skin. Place in a roasting pan or a rimmed baking sheet. No rack required.
• Roast at 350 degrees for 45 minutes to one hour, or until an instant read thermometer inserted into the thickest part of the breast, without touching bone, reaches 165 degrees.
• Cover the turkey with foil and allow it to rest for at least 10 minutes. Carve and serve!