Easy Cinnabon Monkey Bread

• Vegetarian

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1/2 cup Brown sugar
  • 3 cans Cinnabon cinnamon rolls dough
  • 1 tbsp Cinnamon
  • 1 cup Sugar

• Dairy

  • 1/2 cup Butter

Found on somethingswanky.com

Ingredients

• 3 cans Cinnabon Cinnamon Rolls dough
• 1 c. sugar
• 1 tbsp. cinnamon
• 1/2 c. butter
• 1/2 c. brown sugar
• 2 tbsp. honey (or you could use Cinnabon syrup if you can get your hands on it)

Directions

• Preheat oven to 400º. Grease a bundt pan well, and set aside.
• Combine cinnamon and sugar in a large zip to bag.
• Open the cans of cinnamon roll dough. Cut each cinnamon roll in 2 pieces. Roll each piece into a ball and place about half of them into the zip top bag. Shake to coat the dough.
• Place the coated dough balls in the bundt pan. Place the remaining dough balls into the bag and repeat coating. Place all of the dough in the bundt pan.
• In a small bowl, microwave the butter, brown sugar, and honey for 1 minute. Stir well to dissolve the sugar. Pour over the dough balls in the bundt pan.
• Bake for 20-25 minutes, until dough on the outside is brown and the center feels “set” when you lightly push on it.
• Allow to stand for 5 minutes and then invert onto a plate. Drizzle Cinnabon frosting over top before serving.