Simple Pinto Beans

• Gluten free

• Meat

  • 3 slices Bacon

• Produce

  • 1 bunch Cilantro
  • 1 Jalapeno
  • 8 oz Pinto beans, dried

• Canned Goods

  • 1 cup Chicken broth

Found on thehomemadecook.com

Description

Ingredients

• 8oz dried pinto beans
• 1 jalapeno
• 1 bunch cilantro
• 1 cup chicken broth
• 3 slices bacon

Directions

• In a large pot, cover beans with water (2 inches above the beans). Let sit overnight The next day, saute bacon and jalapeno until the bacon is crisp and jalapeno is tender. Add in the beans to the pot and then cover with water (1 inch above the beans) Bring the beans to a boil. Then reduce the heat to low and let simmer gently uncovered (a few bubbles on occasion). About an hour after cooking begin to check the beans for doneness until they are soft and easily mush with a fork, but are not split open.