Slow-Cooker Extra-Cheesy Macaroni and Cheese

Diets

Vegetarian

Ingredients

Canned Goods
- 1 can Evaporated milk

Pasta & Grains
- 8 oz Penne pasta

Bread & Baked Goods
- 1/2 cup Progresso plain panko crispy bread crumbs

Dairy
- 4 tbsp Butter
- 2 1/2 cups Cheddar cheese, sharp
- 6 oz Kraft velveeta original cheese
- 1 cup Milk

Time
Prepare: 15M
Total: 2H 20M

Found on pillsbury.com

Description

Creamy and oh-so-cheesy, this mac and cheese will have everybody asking for seconds. MORE+ LESS-

Ingredients

2 tablespoons butter, melted
1 cup milk
1 can (12 oz) evaporated milk
2 1/2 cups shredded sharp Cheddar cheese (10 oz)
6 oz Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes
8 oz uncooked penne pasta (about 2 1/2 cups)
2 tablespoons butter
1/2 cup Progresso™ plain panko crispy bread crumbs

Directions

1 Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, stir 2 tablespoons melted butter, the milk, evaporated milk, cheeses and pasta until well mixed.
2 Cover; cook on Low heat setting 1 hour. Stir; cook 1 to 1 1/2 hours longer or until pasta is tender. Stir well; let stand, covered, 5 minutes before serving.
3 Meanwhile, in 8-inch nonstick skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs; cook 3 to 4 minutes, stirring frequently, until golden brown. Sprinkle over pasta.

Nutrition

Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories750 Calories from Fat370 % Daily Value Total Fat41g63% Saturated Fat24g119% Trans Fat1 1/2g Cholesterol125mg42% Sodium1050mg44% Potassium470mg14% Total Carbohydrate61g20% Dietary Fiber2g9% Sugars15g Protein34g % Daily Value*: Vitamin A30%30% Vitamin C0%0% Calcium80%80% Iron10%10% Exchanges: 2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 3 Fat; Carbohydrate Choice 4 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 5
Prepare: PT0H15M
TotalTime: PT2H20M