Simple Puff Pastry Apple Tart

• Vegetarian

• Produce

  • 3 Baking apples, medium sized

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 tsp Lemon juice

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1 dash Salt
  • 1 Vanilla frosting

• Bread & Baked Goods

  • 1 sheet Puff pastry

• Dairy

  • 1 tbsp Butter

Found on littledairyontheprairie.com

Description

Ingredients

• 1 sheet puff pastry
• 1 egg, beaten
• 3 medium sized baking apples, I used Fuji
• ¼ c. brown sugar
• dash salt
• ½ tsp. cinnamon
• 1 T. butter
• ½ tsp. lemon juice
• Vanilla Frosting

Directions

• Thaw one sheet of puff pastry until room temperature.
• Preheat oven to 375 degrees.
• Roll out into a 8 x 14 rectangle. Transfer to a parchment lined baking sheet.
• Score edges of puff pastry creating a ½ inch border all around the pastry. You dont want to cut all the way through. Just make a score.
• Brush pastry, inside of border, with beaten egg.
• Peel and slice apples. Toss with lemon juice.
• Melt butter in a mixing bowl. Mix with cinnamon and brown sugar. Add to apples and toss together.
• Arrange apples as desired over puff pastry making sure to keep them inside scored border. Pour any remaining brown sugar mixture over apples.
• Bake at 30-35 minutes or until apples are tender and pastry is golden brown.
• Warm vanilla frosting in microwave until it reaches drizzling consistency. Drizzle over tart.
• Serve warm or at room temperature.