Butter & Garlic Cream Sauce

• Vegetarian

• Produce

  • 2 tsp Garlic, organic
  • 1 pinch Oregano, dried

• Baking & Spices

  • 1 tbsp Flour, whole wheat white

• Dairy

  • 1/3 cup Butter, organic salted
  • 1 cup Whole milk, organic

Found on happilyunprocessed.com

Description

Ingredients

• 1/3 cup organic salted butter
• 2 teaspoons freshly minced organic garlic
• 1 Tbsp whole wheat white flour
• 1 cup organic whole milk
• pinch of dried oregano, basil and parsley

Directions

• In a small saucepan, melt the butter over medium heat. Add the garlic and cook for approximately 30 seconds to 1 minute
• Add the flour and stir for 2 minutes to cook off any raw flour taste
• Add the milk and spices stirring constantly so no lumps form, continue cooking for a few minutes until thick
• Serve over your favorite pasta

Nutrition