Crunchy Nacho Crescent Dogs

• Meat

  • 4 Hot dogs

• Bread & Baked Goods

  • 1 (8 oz tube Pillsbury crescent rolls, refrigerated

• Snacks

  • 2 cups Food should taste good cheddar tortilla chips

• Dairy

  • 4 slices American or cheddar cheese
  • 1 tbsp Milk

Found on tablespoon.com

Description

Ingredients

• 1 (8 oz) tube Pillsbury™ refrigerated crescent rolls
• 4 slices American or cheddar cheese
• 4 Hot dogs
• 1 Tablespoon milk
• 2 cups crushed Food Should Taste Good™ cheddar tortilla chips

Directions

• 1 Preheat oven to 375°F.
• 2 Unroll the crescent rolls onto a lightly floured work surface. Keep them two rolls together, forming a rectangle. Pinch the perforated edges together.
• 3 Lay the cheese in the center of the rectangle. Then place a hot dog on top of the cheese. Fold the short edges over the dog ends. Then roll them up. Pinch the dough together under the hot dogs.
• 4 Lightly brush each rolled dog with the milk, then roll in the crushed tortilla chips.
• 5 Place on a lightly greased baking sheet and bake for 15 to 20 minutes, or until golden brown and the dough is cooked through.
• 6 Serve immediately with ranch, ketchup, BBQ sauce, etc.

Nutrition