Lusciously Lime Dairy Free Ice Cream

• Produce

  • 1/2 tsp Lime, fresh zest

• Refrigerated

  • 2 cups Almond milk, unsweetened

• Canned Goods

  • 1 13.5-oz. can Coconut milk, full-fat refrigerated

• Condiments

  • 7 Doonks thm pure stevia extract, Powder
  • 6 tbsp Lime juice, fresh-squeezed

• Baking & Spices

  • 1 drop Food coloring, green
  • 1 drop Food coloring, Yellow
  • 1/8 tsp Salt
  • 1 tsp Vanilla extract
  • 1 tbsp Vegetable glycerin

• Other

  • 1 tsp Glucomannan

Found on briana-thomas.com

Description

Ingredients

• 1 13.5-oz. can full fat coconut milk, refrigerated overnight
• 2 cups unsweetened almond milk (or carton coconut milk for a nut free version)
• 1 T vegetable glycerin*
• 6 T fresh-squeezed lime juice
• 1 tsp. vanilla extract
• ½-1 tsp. fresh lime zest**
• 7 doonks THM Pure Stevia Extract Powder (a doonk is 1/32 tsp.)
• ⅛ tsp. salt, slightly rounded
• 1 drop green food coloring (optional)
• 1 drop yellow food coloring (optional)
• 1 tsp. glucomannan

Directions

• Blend all the ingredients together until smooth, then churn in an automatic ice cream churn according to manufacturers directions. Serve immediately or freeze a little longer in your freezer to firm it up, if desired. Yields 4 generous servings.
• Leftovers will freeze hard in your freezer, but theyll soften right up to a great texture if you transfer them to your refrigerator 3 hours before serving. Alternately you can let the leftovers sit out on the counter for 20-30 minutes to soften up.