Simple, Satisfying Minestrone Soup

• Vegan

• Produce

  • 1 Carrot, large
  • 2 stalks Celery
  • 1 15-ounce can Garbanzo beans
  • 4 cloves Garlic
  • 1 15-ounce can Kidney beans
  • 1 Onion, large
  • 2 tbsp Oregano, fresh
  • 1 cup Peas, fresh or frozen
  • 1 28-ounce can Tomatoes

• Canned Goods

  • 8 cups Chicken or vegetable broth, reduced sodium

• Pasta & Grains

  • 1 cup Elbow macaroni pasta

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on jillhough.com