Simple, spicy pan-fried noodles

• Vegetarian

• Condiments

  • 1 Lao gan ma spicy black bean sauce
  • 1 Soy sauce

• Pasta & Grains

  • 1 package Hong kong style pan-fried noodles

• Oils & Vinegars

  • 1 Sesame oil
  • 1 Vegetable oil

Found on thewoksoflife.com

Description

Ingredients

• 1 package Hong Kong Style Pan-Fried Noodles
• Soy sauce
• Sesame oil
• Lao Gan Ma spicy black bean sauce
• Vegetable oil, for cooking

Directions

• Bring a large pot of water to a boil. Drop in the noodles and boil for one minute. Drain.
• Heat a couple tablespoons of vegetable oil in a non-stick pan over medium-high heat. Take about a quarter of the noodles and spread them evenly in the pan.
• Let them cook until golden brown on both sides. Slide onto a serving plate and toss with about two teaspoons of soy sauce, a teaspoon of sesame oil, and some hot sauce.