Amazing Salted Caramel Pumpkin Dip

• Vegetarian
• Gluten free

• Produce

  • 1 can Pumpkin puree

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1 tbsp Cinnamon
  • 1 tbsp Nutmeg
  • 1 tsp Sea salt
  • 1 tsp Vanilla

• Dairy

  • 1 stick Butter
  • 1/2 can Condensed milk, sweet

Found on diycandy.com

Description

Ingredients

• 1 stick of butter
• ¾ cup brown sugar
• ½ can sweet condensed milk
• 1 teaspoon vanilla
• 1 can pumpkin puree
• 1 tablespoon nutmeg
• 1 tablespoon cinnamon
• 1 teaspoon of sea salt

Directions

• In a medium saucepan on medium heat, melt the stick of butter. Add in the brown sugar and whisk to combine. You’ll get this beautiful chocolate-brown color.
• Stir in the sweet condensed milk. Bring the caramel to a boil then reduce heat to simmer on low for about 5 minutes.
• Add in the vanilla and ½ teaspoon sea salt.
• In a bowl combine the pumpkin puree, cinnamon, nutmeg and the rest of the sea salt. Mix with a large spoon. Pour in half of the caramel mixture and stir.
• Spread the mixture on the bottom of an 8×11 inch glass pan. Drizzle the rest of the caramel sauce on top.
• You can serve it gooey and warm as is or place in the refrigerator for about an hour.