Simple Spicy Roasted Brussels Sprouts

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 lbs Brussels sprouts
  • 1/8 tsp Garlic powder, dried
  • 1 Lemon {about 1 tablespoon}, Zest from organic
  • 1/2 Oregano, dried

• Baking & Spices

  • 1/8 tsp Black pepper, ground
  • 1/4 tsp Cayenne red pepper, dried
  • 1/2 tsp Chili powder, dried
  • 1/8 tsp Paprika, dried
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 1 1/2 tbsp Walnut oil or olive oil

• Nuts & Seeds

  • 1/8 tsp Cumin

Found on ahealthylifeforme.com

Description

Ingredients

• 1 pounds of brussels sprouts, trimmed and cut in half
• 1½ tablespoon walnut oil or olive oil
• ½ teaspoon dried chili powder
• ½ dried oregano
• ¼ teaspoon dried cayenne red pepper
• ¼ teaspoon sea salt
• ⅛ teaspoon ground black pepper
• ⅛ teaspoon dried paprika
• ⅛ teaspoon dried garlic powder
• ⅛ teaspoon cumin
• Zest from 1 organic lemon {about 1 tablespoon}

Directions

• Preheat oven to 400°
• In a large bowl combine all ingredients except lemon zest.
• Once tossed together spread brussels sprouts over baking sheet in a single layer.
• Bake for 30-35 minutes and/or when brussels sprouts can easily be pierced by a fork.
• Transfer to a serving bowl top with grated lemon zest, serve and enjoy.