Simple Trim Healthy Mama Milk Chocolate Holiday Fudge

• Baking & Spices

  • 2 oz Baking chocolate, unsweetened
  • 1 Flavoring
  • 1 Pinch Sea salt

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Dairy

  • 4 oz Cream cheese
  • 1/2 cup Heavy cream

• Other

  • 1/4 cup Truvia (or sweetener of choice - see notes

Found on margeauxvittoria.com

Ingredients

• 1/2 cup coconut oil
• 4 ounces cream cheese
• 2 ounces unsweetened baking chocolate
• Pinch sea salt
• 1/4 cup Truvia (or sweetener of choice - see Notes)
• 1/2 cup heavy cream
• Flavoring of choice, optional (see Notes)

Directions

• Line a mini loaf pan with plastic wrap and set aside.
• In a small saucepan over low heat, warm coconut oil, cream cheese, chocolate, and salt until chocolate and coconut oil have melted. The mixture might look a bit curdled - dont worry, it will come together!
• Pour the chocolate mixture into blender and add heavy cream. Blend on high until mixture becomes pale and creamy, approximately 1 minute. Add flavorings of choice, taste, and adjust flavorings and sweetener if necessary.
• Scoop mixture into prepared pan and freeze until solid, approximately two hours. Remove from pan using plastic wrap as handles to lift the fudge. Cut fudge into cubes and transfer to an airtight container. Store in refrigerator for up to 10 days or freezer for up to 2 months.

Nutrition