Spicy Red Lentils Soup

• Gluten free

• Meat

  • 1 tbsp Knorr tomato with chicken

• Produce

  • 1 small bunch Cilantro
  • 2 Garlic cloves
  • 1 tsp Ginger, ground
  • 2 Tomatoes

• Canned Goods

  • 4 cups Vegetable stock

• Baking & Spices

  • 1 La morena whole jalapenos 1 pepper
  • 1 tsp Turmeric, ground

• Oils & Vinegars

  • 1/2 stick Butter can be replaced with ghee or olive oil

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Dairy

  • 1 cup Creme fraiche optional

• Liquids

  • 4 cups Red lentils rinsed with water
  • 2 cups Water

Found on adrianasbestrecipes.com

Description

Directions

• Rinse the red lentils with water and set aside. On a soup pan or a dutch oven and add the butter. Then sauté the spices and add the garlic and the tomatoes.
• Then add the chopped pickled jalapeños and the Knorr® Tomato with Chicken Granulated Bouillon - 2.2 lbs
• Add the rinsed red lentils and combine. Then finish with the vegetable stock and the water.
• Simmer the lentils for 20 minutes until tender and serve.
• You can garnish with cilantro, pickled carrots and crème fraîche.