The Best Leftover Chicken Sandwich

• Meat

  • 1 Chicken

• Produce

  • 1 Arugula
  • 1/2 Avocado
  • 4 Basil, large leaves fresh
  • 1 clove Garlic
  • 1/2 Lime, Juice of
  • 1 tbsp Parsley, fresh
  • 1 tbsp Shallot
  • 4 slices Tomato

• Condiments

  • 1/2 tsp Dijon mustard
  • 1/2 cup Mayo

• Bread & Baked Goods

  • 4 slices Bread

Found on saltandlavender.com

Description

Ingredients

• Leftover chicken, to taste
• Arugula, to taste
• 4 slices tomato
• 1/2 avocado, sliced
• 4 slices bread
• 1/2 cup mayo
• Juice of 1/2 lime
• 4 large leaves fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon shallot, chopped
• 1 clove garlic, minced
• 1/2 teaspoon Dijon mustard

Directions

• Prepare the mayo by chopping the herbs and shallot and combining all the herb mayo ingredients together thoroughly (I just used a spoon). You can eat it right away or chill for an hour so the flavors blend more.
• Toast bread if desired. Assemble the sandwich with the herb mayo, chicken, tomato, avocado, and arugula. Cut in half diagonally and enjoy!