Graham Cracker S'mores Bars

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 1/4 tsp Cinnamon
  • 2 1/2 cup Flour
  • 1/2 cup Granulated sugar
  • 1 cup Nestle toll house semi-sweet chocolate chips
  • 3/4 cup Nestle toll house semi-sweet chocolate chips, mini
  • 1/2 tsp Salt
  • 1 1/2 tsp Vanilla

• Snacks

  • 2 sleeves Honey graham crackers

• Dairy

  • 12 tbsp Butter, unsalted

• Desserts

  • 1 1/4 cup Marshmallows, mini

• Other

  • 4 Hershey's bars, broken into squares (i used 2 milk & 2 dark

Found on lifemadesimplebakes.com

Description

Ingredients

• 12 tbsp. (1½ sticks) unsalted butter, room temperature
• ½ c. granulated sugar
• 1 c. brown sugar
• 2 eggs
• 1½ tsp. vanilla
• 2½ c. flour
• ½ tsp. salt
• 1 tsp. baking soda
• ¼ tsp. cinnamon
• 1¼ c. mini marshmallows
• 1 c. semi-sweet chocolate chips (Nestlé Toll House)
• ¾ c. mini semi-sweet chocolate chips (Nestlé Toll House)
• 4 Hersheys bars, broken into squares (I used 2 milk & 2 dark)
• 2 sleeves honey graham crackers

Directions

• Preheat oven to 375 degrees. Line a standard size baking sheet (with sides) with parchment paper or a baking mat.
• In the bowl of a stand mixer (or a large mixing bowl with a hand mixer), cream the butter and sugars for 2 minutes or until light and fluffy. Add the eggs and vanilla extract, beat until combined.
• In a medium mixing bowl, whisk together the flour, salt, baking soda and cinnamon. With mixing speed on low, gradually add the dry ingredients. Fold in 1 cup of mini marshmallows, the chocolate chips, and the mini chocolate chips.
• Take the graham crackers and lay out on the sheet until its completely full (they should cover the entire sheet and cookies should be tight and touching- see picture above).
• Using a standard cookie scoop, place one ball of dough onto each cracker. Use any remaining dough to fill in the gaps. It may look like a lot of dough, but it all needs to run together in order to cover the entire sheet.
• Place in the oven and bake for 6-7 minutes, then remove and press Hersheys bar pieces into top along with remaining ¼ c. marshmallows (just fill in the gaps with them a little). Return to the oven and bake for an additional 6-7 minutes or until dough and marshmallows being to brow. Remove from oven and place sheet on a wire rack to cool. Once it is sufficiently cooled (20 minutes or so) place into refrigerator to solidify. Remove after an additional 20 minutes and cut into squares.