Vegan Carrot Cake (& Frosting

• Vegan

• Produce

  • 2 cups Carrots, packed medium

• Refrigerated

  • 1 cup Almond breeze almond milk, original
  • 1/4 cup Almond milk

• Canned Goods

  • 1/2 cup Applesauce

• Condiments

  • 2 tsp Lemon juice, fresh
  • 1/4 cup Maple syrup

• Baking & Spices

  • 3 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Cane sugar
  • 3 tsp Cinnamon
  • 2 1/4 cups Flour
  • 1/2 tsp Nutmeg
  • 1 1/2 tsp Salt
  • 3 tsp Vanilla

• Oils & Vinegars

  • 2 tbsp Coconut oil
  • 1/2 cup Coconut or canola oil

• Nuts & Seeds

  • 1/2 (68g cup Cashews, raw
  • 1/2 cup Macadamia nuts, raw

Found on loveandlemons.com