Copycat Chick-fil-A Frosted Coffee

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Coffee beans, Dark Roast

• Frozen

  • 4 cup Edy's slow churn vanilla ice cream

• Liquids

  • 2 cup Water

Found on cincyshopper.com

Description

Ingredients

• 1 cup Dark Roast Coffee Beans
• 2 cup cold Water
• 4 cup Edys Slow Churn Vanilla Ice Cream (about 8 scoops)

Directions

• Coarsely grind coffee beans.
• Place ground coffee in large container with water and allow to steep in refrigerator overnight.
• Strain through cheese cloth of filter to remove beans.
• Add one cup of coffee to two cups of ice cream in blender.
• Run until consistency of milk shake. Repeat for other serving