Diets
Ingredients
Produce
Baking & Spices
Oils & Vinegars
Found on cooking.nytimes.com
| Title: | Alice Waters’s Grapefruit and Avocado Salad Recipe |
| Descrition: | This simple, refreshing salad from Alice Waters, the founder and owner of Chez Panisse, the legendary Berkeley restaurant, can be served as a first course or to revive the palate between the main course and dessert It came to The Times in 2010 when the Well blog featured a number of recipes from “The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America’s Hottest Chefs." |
Alice Waters’s Grapefruit and Avocado Salad
Produce
Baking & Spices
Oils & Vinegars
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Alice Waters’s Grapefruit and Avocado Salad Recipe
This simple, refreshing salad from Alice Waters, the founder and owner of Chez Panisse, the legendary Berkeley restaurant, can be served as a first course or to revive the palate between the main course and dessert It came to The Times in 2010 when the Well blog featured a number of recipes from “The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America’s Hottest Chefs."
Save to My recipes
Triple Berry Pie with a Leaf & Vine Crust
