Simple Vegan Chocolate Chip Muffins

• Vegan

• Produce

  • 4 Bananas

• Refrigerated

  • 1/2 cup Almond milk

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 cup Chocolate chips
  • 1/2 cup Coconut sugar
  • 1 tsp Vanilla extract
  • 2 1/2 cups Whole wheat flour

• Oils & Vinegars

  • 1/4 cup Olive oil or coconut oil, extra virgin

Found on simpleveganblog.com

Description

Ingredients

• 4 bananas
• ½ cup almond milk (122 g)
• 2 ½ cups whole wheat flour (375 g)
• 1 ½ tsp baking powder
• ½ cup coconut sugar (95 g)
• ¼ cup extra virgin olive oil or coconut oil (50 g)
• 1 tsp vanilla extract (optional)
• ½ cup chocolate chips (90 g)

Directions

• Preheat the oven to 180ºC or 355ºF and lightly grease a 12 cup muffin pan with a little bit of coconut or extra virgin olive oil.
• Combine the bananas and the almond milk in a blender until smooth. Set aside.
• Combine the flour and the baking powder in a bowl. Add the banana and almond milk mixture, the rest of the ingredients (excluding the chocolate chips) and whisk. Add the chocolate chips and stir again.
• Scoop the batter into the muffin pan (I use an ice cream scooper to scoop the batter in perfectly, but its not necessary).
• Bake for 20 or 25 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the muffins to cool for at least 5 minutes before removing them from the muffin pan. Then place on a wire rack to cool completely.