Sticky, Spicy Lamb Ribs

• Produce

  • 2 cloves Garlic
  • 1 Lemon to serve

• Condiments

  • 1 tbsp Fish sauce
  • 1 tbsp Tamarind paste

• Baking & Spices

  • 1 good grind Black pepper
  • 3 tbsp Brown sugar
  • 2 tsp Paprika, smoked
  • 1 tbsp Salt
  • 2 tbsp Sumac
  • 2 tbsp Turkish red pepper

• Oils & Vinegars

  • 1/2 cup Olive oil

• Nuts & Seeds

  • 2 tbsp Cumin, ground

• Other

  • 2 X 800g/28oz racks of lamb ribs (you may think that this is too many ribs for four people but they do shrink a lot

Found on notquitenigella.com

Ingredients

• 2 x 800g/28oz racks of lamb ribs (you may think that this is too many ribs for four people but they do shrink a lot)
• 1/2 cup olive oil
• 2 tablespoons sumac
• 2 tablespoons ground cumin
• 2 tablespoons Turkish red pepper
• 1 tablespoon salt
• A good grind of black pepper
• 2 teaspoons smoked paprika
• 2 cloves garlic, finely chopped
• 3 tablespoons brown sugar
• 1 tablespoon fish sauce
• 1 tablespoon tamarind paste
• 1 lemon to serve