Simply Delicious Deviled Eggs

• Vegetarian
• Gluten free

• Produce

  • 1/8 tsp Dill, dried
  • 1 Parsley or fresh dill

• Refrigerated

  • 12 Eggs, large

• Condiments

  • 1/3 cup Mayonnaise, real
  • 2 tsp Mustard, yellow
  • 2 tbsp Sweet pickle relish

• Baking & Spices

  • 1 Paprika
  • 1 Salt and black pepper
  • 2 tsp Sugar

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 1 dozen large eggs
• ⅓ cup real mayonnaise
• 2 Tbsp sweet pickle relish
• 2 tsp yellow mustard
• 2 tsp sugar
• ⅛ tsp dried dill or ½ tsp fresh dill, chopped
• salt and black pepper to taste
• paprika
• chopped parsley or fresh dill

Directions

• Place the eggs in a single layer, in a medium sized pot. Allow 1 inch water over the tops of the eggs. Add ½ teaspoon of salt.
• Bring the water to a boil, and then lower the heat to medium. Simmer for around 12 minutes. Remove from the stove and allow to sit covered for 5 minutes.
• Drain the hot water from the pot and fill with cold water. Allow the eggs to sit until theyre cool enough to handle.
• While the eggs are boiling, in a small mixing bowl, mix together the sweet relish, mayonnaise, mustard, sugar, dill, salt and pepper.
• Peel the eggs, and slice each in half. Using a teaspoon, scoop the yolks into the bowl with the dressing.
• Using a fork, mash two whole eggs and all of the egg yolks into the dressing mixture. Stir well. This will leave 20 shells to fill. Before filling, taste and adjust the salt, pepper and sweetness of the filling.
• Using a teaspoon, fill the shells evenly and sprinkle each with paprika and chopped parsley or dill.
• Chill until serving.