Simply The Best Homemade Custard

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Egg yolks

• Baking & Spices

  • 25 g Caster sugar
  • 2 tsp Cornflour
  • 1 Vanilla pod

• Dairy

  • 600 ml Milk, full-fat

Found on threekidsandcountingthepennies.com

Description

Ingredients

• 600ml (2½ cups) full-fat milk
• 1 vanilla pod
• 3 egg yolks
• 2 tsp cornflour
• 25g (1oz) caster sugar

Directions

• Place the egg yolks, cornflour and caster sugar in a bowl and whisk to a smooth paste.
• Place the milk in a pan and heat until just boiling.
• Pour the milk over the egg yolks and whisk to combine.
• Pour the custard back into the pan and heat gently, stirring constantly until thickened.