Simply THE BEST Red Enchilada Sauce EVER

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Canned Goods

  • 2 cups Chicken broth

• Baking & Spices

  • 3 tbsp Chili powder
  • 2 tbsp Flour
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on happilyunprocessed.com

Ingredients

• 2 Tablespoons extra virgin olive oil
• 2 Tablespoons flour
• 3 Tablespoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt (if using boxed broth taste first before adding)
• 2 cups chicken broth

Directions

• Heat the oil in a small saucepan over med/low heat. Add the flour and whisk for approx. 1 minute
• Add all the spices and stir.
• Gradually and slowly add the broth, whisking to prevent any lumps.
• Simmer, stirring occasionally, for 15 minutes or until enchilada sauce thickens.
• Use immediately or store in an airtight container in the fridge.

Nutrition