(Vegan Cinnamon Sugar Doughnut Muffins

• Vegan

• Refrigerated

  • 4 oz Almond milk

• Canned Goods

  • 8 oz Applesauce, unsweetened

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tbsp Baking powder
  • 3/4 cup Brown sugar, dark
  • 1 tsp Cinnamon, ground
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 2 tbsp Sugar
  • 3/4 Whole wheat flour

• Oils & Vinegars

  • 4 oz Olive oil

Found on bakerbynature.com

Ingredients

• For the muffins:
• 1 cup all purpose flour
• 3/4 whole wheat flour
• 3/4 cup dark brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 8 ounces applesauce (unsweetened)
• 4 ounces almond milk
• 4 ounces olive oil (you may use canola or coconut if you prefer)
• 2 tablespoons maple syrup
• For the topping:
• 2 tablespoons sugar
• 1 teaspoon cinnamon

Directions

• Preheat oven to 400 (F). Grease or line muffin tray, set aside.
• In a large bowl stir together flours, sugar, baking powder, salt, and cinnamon. In a separate bowl, whisk together applesauce, almond milk, oil, and maple syrup. Mix the wet ingredients into the dry, stirring until combined.
• Fill the muffin cups 2/3 of the way full, sprinkle each with a little cinnamon sugar, and bake for 18 to 20 minutes. Let cool in the pan for at least 20 minutes, then transfer to a cooling wrack to cool completely.

Nutrition