Detox Moroccan-Spiced Chickpea Glow Bowl

• Vegetarian

• Produce

  • 2 14-ounce cans Chickpeas
  • 1 Cucumbers
  • 1 clove Garlic
  • 1 Mint
  • 1/4 cup Onion
  • 2 14-ounce cans Tomatoes, fire-roasted

• Condiments

  • 1 Lemon juice
  • 1 Yogurt or hummus

• Pasta & Grains

  • 1 Couscous

• Baking & Spices

  • 1 dash Cinnamon and cayenne
  • 1 tsp Sea salt
  • 1 tsp Turmeric and garam masala

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 Olive oil

• Nuts & Seeds

  • 1 tbsp Chili powder and cumin

• Bread & Baked Goods

  • 1 Pita, toasted wedges

Found on pinchofyum.com

Description

Ingredients

• 1 tablespoon olive oil
• ¼ cup chopped onion
• 1 clove garlic, minced
• 1 tablespoon each - chili powder and cumin
• 1 teaspoon each - turmeric and garam masala
• 1 teaspoon sea salt
• dash of each -cinnamon and cayenne (to taste)
• 2 14-ounce cans chickpeas
• 2 14-ounce cans fire roasted diced tomatoes
• cucumbers
• couscous
• mint, parsley, cilantro
• yogurt or hummus
• olive oil
• lemon juice
• toasted pita wedges

Directions

• Heat the olive oil in a large skillet over medium heat. Add the onion; saute until soft. Add the garlic, spices, salt, and chickpeas - stir until very fragrant. Add the tomatoes (undrained) and simmer for 20 minutes while you prep the other ingredients.
• Chop the cucumber, cook the couscous, and mince the herbs. Arrange bowls with desired amounts of all ingredients. Voila!