Keto Pizza – Turkey Crust Meatza

• Gluten free

• Meat

  • 4 slices Canadian bacon
  • 8 slices Pepperoni
  • 1 lb Turkey, ground

• Produce

  • 1 tsp Garlic powder

• Refrigerated

  • 1 Egg

• Condiments

  • 4 Olives
  • 2 tbsp Tomato sauce

• Dairy

  • 1 1/2 cup Mozzarella

Found on ketogasm.com

Description

Ingredients

• 1 pound turkey, ground
• 1 cup mozzarella, grated and loosely packed
• 1 egg
• 1 teaspoon garlic powder
• 2 tablespoons tomato sauce
• 1/2 cup mozzarella cheese
• 4 olives, sliced
• 4 slices canadian bacon
• 8 slices pepperoni

Directions

• Preheat oven to 400 degrees Farenheit.
• Combine turkey, 1 cup mozzarella, egg and garlic powder. Be sure to reserve at least a 1/2 cup of the cheese for the topping.
• Press the mixture flat into a greased cast-iron skillet.
• Bake in oven for 20 minutes.
• Remove from oven and carefully drain accumulated grease.
• Spread the tomato sauce evenly over the cooked turkey mixture.
• Sprinkle half of the remaining mozzarella over the crust, then layer olive, canadian bacon, and pepperoni toppings.
• Sprinkle the rest of the mozzarella cheese over the top.
• Bake in oven for an additional 20 minutes.
• Let cool for 5-10 minutes before slicing into meatza to serve.