Sinfully Skinny Funfetti Sugar Cookie Bites

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/8 tsp Baking soda
  • 1/2 cup Cake flour
  • 1/2 tsp Cornstarch
  • 1 Sprinkle Salt
  • 1 tsp Sprinkles
  • 1/2 tsp Vanilla extract
  • 10 White chocolate chips

• Dairy

  • 1 tsp Earth balance butter
  • 1/3 cup Vanilla yogurt, regular

• Other

  • 1.5 tablespoons eggbeaters
  • 3 tablespoons Truvia

Found on skinnygirlstandard.com

Description

Ingredients

• 10 white chocolate chips
• 1 teaspoon sprinkles of choice
• 3 tablespoons Truvia
• 1/2 cup cake flour
• Sprinkle of salt
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/2 teaspoon cornstarch
• 1/3 cup regular vanilla yogurt
• 1.5 tablespoons eggbeaters
• 1 teaspoon Earth Balance butter
• 1/2 teaspoon vanilla extract
• 3 tablespoons Truvia
• 1/2 cup cake flour (200 calories)
• Sprinkle of salt
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/2 teaspoon cornstarch (5 calories)
• 1/3 cup regular vanilla yogurt, I used Light & Fit (37 calories, depending)
• 1 1/2 tablespoons liquid eggbeaters or egg-whites (12.5 calories)
• 1 teaspoon I Cant Believe Its Not Butter, Lite (13 calories)
• 1/2 teaspoon pure vanilla extract (6 calories)
• 10 white chocolate chips (20 calories)
• 1 teaspoon sprinkles (20 calories)

Directions

• Preheat oven to 350F.
• Using a small blender or hand-held mixer, cream butter, Greek Yogurt and sugar/Truvia. After mixing for about 1 minute, add in egg and vanilla.
• In a large bowl, mix together your dry ingredients, excluding sprinkles and chocolate chips.
• Fold wet mix into dry ingredients, stirring well until all ingredients are combined.
• Add in white chocolate chips and sprinkles, stirring carefully so that colors do not run through batter (its just prettier this way, no worries if it does),
• In a non-stick pan (I took a 9 X 9 pan and used about half of it, marking off other half with non-stick foil), press your dough into it.
• Bake your bites for about 12 - 17 minutes, or until your dough is browned on the top, but not burnt on the edges. You may test to see if your dough is done by jabbing a toothpick through the center. If the toothpick comes out clean without wet batter, your bites have finished! Remember: dry batter is totally okay.
• Remove your funfetti cake and allow it to cool before cutting it into six even-sized squares.
• Top with additional sprinkles if desired.

Nutrition