Singapore Coleslaw

• Vegetarian

• Produce

  • 2 Carrots, medium
  • 1 medium head Green cabbage
  • 1/4 head Red cabbage
  • 1 White onion, small

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 tbsp Celery seed, whole
  • 1/2 tsp Penzeys pepper
  • 1 tsp Salt
  • 1 tbsp Singapore seasoning
  • 1/3 cup Sugar

• Oils & Vinegars

  • 2 tbsp Vinegar

• Dairy

  • 1/2 cup Buttermilk

Found on penzeys.com

Description

Ingredients

• 1 medium head green cabbage, grated
• 1/4 head red cabbage, shredded
• 2 medium carrots, shredded
• 1 small white onion, minced
• 1/2-1 Cup mayonnaise (for creamier coleslaw, use the full cup, if you don’t mind the calories)
• 1/2 Cup buttermilk
• 1/3 Cup sugar
• 2 TB. vinegar
• 1 TB. WHOLE CELERY SEED
• 1-2 TB. SINGAPORE SEASONING
• 1 tsp. salt
• 1/2 tsp. PENZEYS PEPPER