Sirloin Tip Roast

• Gluten free
• Paleo

• Meat

  • 2 lb Sirloin tip, roast

• Produce

  • 2 tsp Basil, dried
  • 1 tbsp Onion powder
  • 2 tsp Oregano, dried
  • 1 Tsbp garlic powder

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Chile powder, ground
  • 2 tsp Salt
  • 1 tsp Tumeric

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 tsp Cumin

Found on frugalmomeh.com

Description

Directions

• Place the oven rack in the middle position and preheat the oven to 250°F.
• Combine all spices and seasonings together in a small bowl.
• Rub the roast all over with a Tbsp of oil before rubbing in the spice mixture.
• Heat the remaining Evoo in a large cast iron skillet over medium-high heat. Add the roast and sear until browned on all sides, about 3 minutes per side.
• Transfer the roast to a wire rack set inside a roasting pan.
• Cook for 1 hour and 20 minutes, or until the meat reaches 115°F on a meat thermometer.
• Turn the oven off, leaving the roast in the oven for another 40 minutes, or until the roast reaches an internal temperature of 130°F for medium-rare or 140°F for medium.
• Remove the roast from the oven to a carving board, and cover loosely with aluminium foil and allow to rest for at least 15 minutes before carving.
• Slice the meat to desired thickness and serve.