Skillet Baked Gluten Free Pasta with Ground Turkey and Tomatoes

• Meat

  • 1 lb 99% fat free ground turkey meat, Fat Free

• Produce

  • 1/2 tsp Basil, dried
  • 3 Garlic cloves
  • 1 Parsley, fresh
  • 1 Yellow onion

• Condiments

  • 1 can Hunt's organic tomato sauce

• Pasta & Grains

  • 1 box Gluten-free penne pasta

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1 Salt and freshly ground pepper

• Oils & Vinegars

  • 1/2 tbsp Olive oil

• Dairy

  • 1/2 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup Skim milk

• Liquids

  • 3 cups Water

• Other

  • 1 can (14.5 ounces hunt's® organic diced tomatoes, undrained

Found on diethood.com

Description

Ingredients

• 1/2 tablespoon olive oil
• 1 yellow onion, diced
• 1 pound 99% Fat Free ground turkey meat
• salt and freshly ground pepper, to taste
• 3 to 4 garlic cloves, minced
• 1 can (14.5 ounces) Hunts® Organic Diced Tomatoes, undrained
• 1 can (15 ounces) Hunts® Organic Tomato Sauce
• 1 teaspoon Italian Seasoning
• 1/2 teaspoon dried basil
• 3 cups water
• 1 box (12 ounces) Gluten Free Penne Pasta (I used Barillas)
• 1/2 cup skim milk
• 1/4 cup grated Parmesan cheese
• 1/2-cup shredded mozzarella cheese
• chopped fresh parsley, optional

Directions

• Preheat oven to 450F.
• Heat olive oil in a large stovetop and oven safe nonstick skillet.
• Add onions and turkey meat; season with salt and pepper and cook for 4 to 5 minutes, stirring occasionally, until meat is browned on all sides.
• Add garlic and continue to cook for 1 more minute.
• Stir in the diced tomatoes and tomato sauce; season with Italian Seasoning and dried basil. Reduce heat to medium-low and simmer for 8 minutes.
• Add the water and gluten free penne pasta.
• Stir to combine and cover with a lid.
• Increase heat to medium; continue to cook for 12 to 15 minutes, stirring frequently to avoid burning, until pasta is tender and cooked al dente.
• Remove from heat and stir in the milk and parmesan.
• Taste for seasonings and adjust accordingly.
• Sprinkle mozzarella over the top and transfer to oven.
• Bake for 10 to 12 minutes, or until cheese is melted and sauce is bubbly.
• Remove from oven and let stand about 5 minutes.
• Garnish with parsley.
• Serve.

Nutrition