Skillet Beets, Spinach and Eggs

• Produce

  • 1 tsp Basil
  • 1 cup Spinach

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Other

  • 2 Small beets (red and gold

Found on bodycompassdiscovery.com

Description

Directions

• Peel the beets then chop into small pieces. Sauté with coconut oil, herbs and seasoning in skillet until they start to soften up.
• Push the beets to the side of the skillet and crack the eggs in. Cook for a minute or two, depending on how you like them. While they finish cooking toss some spinach in to heat up on a separate side of the pan.
• Once everything is ready remove from heat and serve warm!