21 Day Fix Mini French Toast Casserole Cups

• Vegetarian

• Produce

  • 1 Fruit - anything goes, fresh

• Refrigerated

  • 6 Eggs
  • 1 cup Vanilla almond milk, unsweetened

• Condiments

  • 10 drops Liquid stevia
  • 1 Maple syrup, pure

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 tbsp Vanilla

• Oils & Vinegars

  • 1 Cooking spray or coconut oil

• Nuts & Seeds

  • 1 Optional sliced almonds

• Bread & Baked Goods

  • 6 pieces Ezekial bread

Found on confessionsofafitfoodie.com

Ingredients

• 6 eggs
• 6 pieces of Ezekial bread, cubed
• 1 cup of unsweetened vanilla almond milk
• 1 tbsp vanilla
• 1/2 tsp cinnamon
• 10 drops of liquid stevia
• pure maple syrup
• fresh fruit - anything goes, but strawberries were my choice
• optional - sliced almonds
• Cooking spray or coconut oil

Directions

• Preheat your oven to 350, or skip this step if you are assembling this the night before.
• Beat eggs and add almond milk, vanilla, cinnamon and stevia. Mix well.
• Spray a cupcake tin well with cooking spray, or grease with coconut oil.
• Evenly distribute cubes of bread into tins, then add in your fruit between layers of bread.
• Pour egg mixture evenly into each of the muffins making sure all of the bread gets covered. Squish it around if necessary (dont you love my fancy cooking terms?).
• Before baking, I added a small amount of sliced almonds (crushed up) to the top of the mini FTs, as well as some more cinnamon. Then I drizzled the pure maple syrup evenly over each one. You could also add a small pat of coconut oil.
• This would be fine sitting overnight in the fridge. Go to bed!
• Cook muffins on 350 for 25-30 mins and enjoy warm! You could add a small amount of syrup if you want, but these are yummy alone, as well!