Skillet Irish Soda Bread

• Vegetarian

• Produce

  • 1 1/4 cup Raisins

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3 1/2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tsp Baking soda
  • 1 tbsp Caraway seeds
  • 1/2 cup Granulated sugar
  • 1 tsp Salt

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 3/4 cup Buttermilk

Found on jocooks.com

Description

Directions

• Preheat the oven to 350 F degrees. Grease a skillet with cooking spray. Set aside.
• In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt. Stir in the caraway seeds and the raisins.
• In a smaller bowl whisk together the buttermilk, eggs and butter. Add the wet ingredients to the dry ingredients and combine with a wooden spoon. Dust your hands with a little bit of flour and knead the dough, either in the bowl if its large enough, or over your floured work surface. Knead it gently just until you can form a rough ball. Do not over knead the dough.
• Place the dough in the skillet and score the top in an X shape and about an inch in depth, to help cook the center.
• Bake for 45 minutes to an hour .

Nutrition