Slow Cooker Beef with Pea Pods

• Gluten free

• Meat

  • 2 lbs Flank steak

• Produce

  • 2 Garlic cloves
  • 2 tsp Ginger, fresh
  • 1 Lime, Juice of
  • 1 Onion
  • 1 Orange, zest of
  • 1/2 lb Pea pods

• Condiments

  • 1/4 cup Honey
  • 2/3 cup Soy sauce

• Baking & Spices

  • 1/4 cup Cornstarch

• Oils & Vinegars

  • 1/2 tsp Sesame oil

Found on artfrommytable.com

Description

Ingredients

• 2 pounds flank steak, sliced against the grain and cut into bite size pieces
• 1 onion, sliced
• ⅔ cup soy sauce (*make sure you use gluten free soy sauce if you are gluten free)
• 2 garlic cloves, minced or pressed
• 2 tsp fresh ginger, grated
• ¼ cup honey
• Zest of 1 orange
• Juice of 1 lime
• ½ tsp sesame oil
• ¼ cup cornstarch
• ½ pound pea pods

Directions

• Place cut beef and onion in Crock Pot.
• Whisk together soy sauce, garlic, ginger, honey, orange zest, lime juice, and sesame oil.
• Pour sauce on top of beef mixture, stir to coat.
• Cook on high for 4 hours or low for 6-8 hours.
• When you have 30 minutes of time left, mix cornstarch with cold water and blend well, add it to the crock pot, stir and cover.
• When 20 minutes of time is left, add the pea pods and cover the crock pot.
• When cooking time is finished stir to combine, serve over rice.