Skinny and Spicy Buffalo Dip

• Vegan
• Gluten free

• Produce

  • 2 cans Chickpeas
  • 2 cloves Garlic
  • 1 Lemon, Juice of

• Condiments

  • 2 tbsp Sriracha

• Baking & Spices

  • 1/2 tsp Paprika
  • 1 Sea salt

• Nuts & Seeds

  • 1/2 tsp Cumin

• Liquids

  • 1/4 cup Water

Found on theglowingfridge.com

Description

Ingredients

• 2 cans of chickpeas, drained and rinsed
• 1/4 cup water
• juice of 1 lemon
• 2 cloves of garlic, minced
• 2 tablespoons sriracha (or your favorite hot sauce like Franks Red Hot, to taste)
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• sea salt, to taste

Directions

• Add garbanzo beans and water to food processor and blend until smooth. Add the rest of the ingredients and blend until smooth and well-combined. Transfer to a small bowl and sprinkle extra paprika on top. Serve with vegetables, crackers, chips or pita bread. Enjoy!