Shrimp Veracruz

• Produce

  • 1 tbsp Cilantro
  • 2 Garlic cloves
  • 1 Jalapeno, small
  • 2 Limes, large
  • 1 (14.5-ounce can Tomatoes
  • 1/4 cup White onion

• Condiments

  • 1/3 cup Pimento stuffed olives, green

• Pasta & Grains

  • 4 cups White rice, cooked

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 3 tbsp Olive oil

• Other

  • 1 pound large frozen shrimp, thawed and tails removed

Found on azgrabaplate.com