Skinny Iced Peppermint Mocha

• Vegetarian
• Gluten free

• Refrigerated

  • 2 1/2 cups Almond milk, unsweetened

• Condiments

  • 2 packets Stevia

• Baking & Spices

  • 2 tbsp Cocoa, unsweetened
  • 1/4 cup Coconut sugar
  • 1 tsp Vanilla

• Drinks

  • 3 tsp Instant coffee

• Desserts

  • 3 Peppermints

Found on jaroflemons.com

Description

Directions

• Bring 1 cup of the almond milk and the mints to a simmer over medium - high heat.
• Add in the sugar.
• Reduce heat and continue to stir until the mints have melted.
• Add in the cocoa and stir until it has dissolved into the milk.
• Stir in the instant coffee until it has dissolved.
• Remove from heat. Add the vanilla and stevia.
• Pour the rest of the almond milk in.
• Pour into glass milk bottles or jars, cover, and refrigerate until cold!

Nutrition