Skinny Pumpkin Mug Cake

• Vegetarian

• Produce

  • 2 tbsp Pumpkin puree, canned

• Baking & Spices

  • 4 tbsp All-purpose flour
  • 1/4 tsp Baking powder
  • 1/8 tsp Cinnamon
  • 1 tbsp White sugar, granulated

• Dairy

  • 2 1/2 tbsp Milk, fat-free

Found on kirbiecravings.com

Ingredients

• 4 tbsp all purpose flour
• 1/4 tsp baking powder
• 1 tbsp granulated white sugar
• 2 tbsp pumpkin puree (canned)
• 2 1/2 tbsp fat free milk
• 1/8 tsp cinnamon

Directions

• 1. Mix all ingredients into a microwave safe mug. Mix with a small whisk until batter is smooth. 2. Microwave for about 1 minute 15 seconds or until cake is finished. Top of cake should be dry. Let cake cool for a few minutes before eating. Cake is best eaten within a few hours of it being cooked. To keep the calorie count down, the cake is not overly sweet so you may want to add a dollop of Cool Whip.