Sky Jello with Fluffy Clouds

• Gluten free

• Dairy

  • 1 cup Whipping cream

• Frozen

  • 2 cups Ice cubes

• Desserts

  • 2 small boxes Jello, Blue

• Liquids

  • 2 cups Water

Found on onelittleproject.com

Description

Ingredients

• 2 small boxes of blue Jello
• 2 cups boiling water
• 2 to 3 cups ice cubes
• 1 cup whipping cream

Directions

• Dissolve the Jello powder in 2 cups of boiling water.
• Add the ice cubes and stir until the Jello starts to firm up and can hold its shape. (Refrigerate for about 20 minutes if needed)
• Whip the whipping cream until it forms stiff peaks.
• Cover the bottom of the jar with blue jello.
• Add two spoonfuls of whipped cream on the edges and shape it into a cloud.
• Add another layer of jello to just cover the clouds.
• Repeat until you run out of jello.
• Refrigerate for 2 to 4 hours before serving.