Slammin Pork Fried Rice

• Meat

  • 1 1/2 cup Pork roast

• Produce

  • 2 Carrots
  • 1 stalk(s Celery
  • 1 1/2 tsp Garlic
  • 3 Green onions
  • 1 cup Onions
  • 1/2 cup Peas, frozen
  • 1 cup Red and green peppers

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Oyster sauce
  • 1/4 cup Soy sauce

• Pasta & Grains

  • 2 cup Basmati rice, Cooked

• Baking & Spices

  • 2 tsp Garlic/chili paste

• Oils & Vinegars

  • 2 tbsp Peanut oil
  • 1 1/2 tsp Sesame oil

• Other

  • 1/4 c hoisin

Found on justapinch.com

Description

Ingredients

• 2 c Basmati rice, cooked
• 1 c diced red and green peppers
• 1 c diced onions
• 2 carrots, sliced
• 1 stalk(s) celery
• 1 1/2 tsp chopped garlic
• 1 1/2 c diced pork roast
• 2 Tbsp peanut oil (or what you have handy)
• 2 eggs
• 1/2 c frozen peas
• 3 green onions, sliced
• 1/4 c hoisin
• 1/4 c oyster sauce
• 2 tsp garlic/chili paste
• 1 1/2 tsp sesame oil; dark kind
• 1/4 c soy sauce

Directions

• 1Get the rice cooked in the morning so it can cool down before you need it for the fried rice. Make according to directions on the package. Make sure you salt the rice. 2Mix up the sauces, the garlic/chili paste, and the sesame oil in a small bowl or measuring cup and set aside. Scramble the eggs in a small non-stick skillet. 3Put 2 tbsp oil in large pan like a wok or a large pot ... what ever you have. Saute the carrots and celery for a few minutes. Then add the rest of the vegetables (except the peas and the green onions) and cook two or three more minutes. Stir in the diced roast pork. 4Add the rice to the pan and stir with the veggies really well. Add the sauces to the rice mixture and mix in well. Then add the eggs and the peas. Salt and pepper to taste.