Sliced Ham in the Pressure Cooker

• Gluten free
• Paleo

• Meat

  • 4 lbs Ham

• Liquids

  • 1 1/2 cups Water

Found on pressurecookingtoday.com

Description

Ingredients

• 4 pounds sliced ham
• 1 1/2 cups water

Directions

• Wrap the ham tightly in heavy duty aluminum foil (make sure it will fit in your pressure cooker). Pour 1 1/2 cups of water into the pressure cooking pot and place the rack in the bottom of the pot. Put the wrapped ham in on top of the rack. Using a foil sling aids in removing the ham from the pressure cooking pot.
• Lock the lid in place. Select High Pressure, set the timer for 12 minutes, and press start. When beep sounds, turn off pressure cooker and use a natural pressure release for 10 minutes and then do a quick pressure release to release any remaining pressure. Mine only took about 5 minutes to pressure up and 5 minutes to release the pressure naturally. When valve drops carefully remove lid.
• Remove ham from aluminum foil, cut the slices away from the bone and serve immediately.