Slimming World's raspberry meringues

Slimming World's raspberry meringues

  • Prepare: 10M
  • Total: 10M
Slimming World's raspberry meringues

Slimming World's raspberry meringues

Ingredients

  • Ingredients

    • 4 sponge fingers, roughly broken up450g frozen raspberries, thawed1tbsp sweetener3 egg whites
  • Time
  • Prepare: 10M
  • Total: 10M

Found on

Description

Meringue usually takes well over an hour to make but Slimming World’s super-speedy version cooks in less than 20 minutes – and it’s the ideal topping for deliciously sweet raspberries. This recipe serves 4 people and would be the perfect treat for friends when its your turn to host dinner. You only need 4 ingredients to make these speedy puds - the lightness in the texture comes from the egg whites which go really light and fluffy and you get plenty of natural sweetness through from the raspberries. If youre looking for a speedy dessert that takes no time at all and is delicious too, this is what youve been looking for! Whip it up with ingredients youll probably already have at home - except perhaps the raspberries for a really nice dessert to satisfy your sweet tooth!

Ingredients

  • 4 sponge fingers, roughly broken up
  • 450g frozen raspberries, thawed
  • 1tbsp sweetener
  • 3 egg whites
  • 4 sponge fingers, roughly broken up
  • 450g frozen raspberries, thawed
  • 1tbsp sweetener
  • 3 egg whites
  • Prepare: 10 mins
  • Cook Time: 10 mins
  • TotalTime:
goodtoknow.co.uk

goodtoknow.co.uk

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Title:

Slimming World's raspberry meringues

Descrition:

Meringue usually takes well over an hour to make but Slimming World’s super-speedy version cooks in less than 20 minutes and tastes great with the raspberries!

Slimming World's raspberry meringues

  • Ingredients

    • 4 sponge fingers, roughly broken up450g frozen raspberries, thawed1tbsp sweetener3 egg whites

The first person this recipe

goodtoknow.co.uk

goodtoknow.co.uk

329 0

Found on goodtoknow.co.uk

goodtoknow

Slimming World's raspberry meringues

Meringue usually takes well over an hour to make but Slimming World’s super-speedy version cooks in less than 20 minutes and tastes great with the raspberries!