Slow-Cooked Brisket and Onions

• Gluten free

• Meat

  • 3 1/2 lbs Beef brisket

• Produce

  • 6 cloves Garlic
  • 1 1/2 lbs Yellow or red onions

• Canned Goods

  • 2 cups Beef broth

• Condiments

  • 1 tbsp Soy sauce
  • 2 tbsp Worcestershire sauce

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on thekitchn.com

Ingredients

• 1 tablespoon olive oil
• 1 1/2 pounds yellow or red onions (about 2 large onions), sliced into half moons
• 3 1/2 pounds beef brisket
• 6 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce (or tamari, if gluten-free)

Nutrition