Slow Cooker 2-Ingredient Sticky Sweet & Sour Ribs

• Gluten free
• Paleo

• Meat

  • 3 lbs Baby back ribs

• Produce

  • 2 tsp Garlic powder

• Condiments

  • 2 cups Duck sauce -or- saucy susan

• Baking & Spices

  • 1/2 tsp Black or white pepper
  • 1 tsp Salt

Found on bakeatmidnite.com

Description

Ingredients

• 3-4 lbs baby back ribs, cut in 2-rib portions
• 2 cups duck sauce -OR- Saucy Susan
• Optional Rub:
• 2 tsp garlic powder
• 1 tsp salt
• ½ tsp black or white pepper

Directions

• Mix rub ingredients (if using) and rub on ribs.
• Place ribs in a 5-7 quart slow cooker, cover and cook on low about 6 hours, high about 4 hours (times approximate).
• Drain all accumulated liquid from cooker and wipe the liner dry with a paper towel.
• Place ribs back in cooker and pour duck sauce over them.
• Cover and cook on HIGH an additional 2 hours. (Use high ONLY for the remainder of the cooking)