Peking Pork Chops (京都排骨

• Meat

  • 1 cut into thick 2-inch thick slices 1 lb pork tenderloin or pork spare ribs

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 tsp Bean sauce, sweet
  • 1/2 tbsp Chili sauce
  • 1/2 tbsp Plum sauce
  • 1 1/2 tbsp Tomato ketchup
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 small pinch Chinese five spice powder
  • 1 tbsp Cornstarch
  • 1/2 tsp Salt
  • 1 tsp Sesame seeds, Toasted
  • 1 1/2 tbsp Sugar

• Oils & Vinegars

  • 1 Oil
  • 1 1/2 tbsp Vinegar, Black

• Beer, Wine & Liquor

  • 1/2 tsp Shaoxing wine

• Liquids

  • 2 tbsp Water

Found on rasamalaysia.com

Description

Ingredients

Directions