Slow Cooker Barbecued Ribs

• Gluten free

• Meat

  • 3 lbs Pork baby, ribs

• Condiments

  • 1/4 cup Ketchup
  • 1 tbsp Soy sauce
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 2 tbsp Brown sugar, dark
  • 1 tsp Paprika, smoked
  • 1/8 tsp Red pepper, freshly ground
  • 1 tsp Salt

Found on magicskillet.com

Description

Ingredients

• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon freshly ground red pepper
• 3 pounds (1.440 kg) well trimmed pork baby ribs cut into pieces
• 1/4 cup (60 g) ketchup
• 2 tablespoons dark brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce

Directions

• Grease 4½-quart (4½ L) slow cooker with nonstick cooking spray.
• In a mixing bowl,combine smoked paprika,salt,thyme and peppers. Mix well and rub mixture onto meaty sides of pork ribs.
• Place rubbed pork ribs in greased slow cooker. Cover slow cooker and cook on low-heat setting for 7-8 hours or until ribs are tender.
• In another mixing bowl,combine ketchup,brown sugar,Worcestershire and soy sauce . Mix well and set aside.
• Remove cooked ribs from slow cooker and discard cooking liquid. Coat ribs with sauce mixture and return to slow cooker.
• Cover slow cooker and cook on high-heat setting for 30 minutes or until ribs are glazed.
• Serve barbecued ribs hot.