Slow Cooker Blackberry Cobbler

• Produce

  • 4 cups Blackberries, fresh or frozen

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 2 Cobbler batter - step
  • 2 tbsp Corn starch
  • 1 Fruit mix - step
  • 1/2 tsp Salt
  • 1 cup Sugar

• Dairy

  • 1/4 cup Butter

• Other

  • ¼ Cup and 2 Teaspoons milk

Found on todayscreativelife.com

Description

Ingredients

• FRUIT MIX - Step One
• 4 or 5 cups fresh or frozen Blackberries (2 cans pie filling can substitute)
• ½ Cup Sugar
• 2 Tablespoons corn starch
• COBBLER BATTER - Step two
• 2 Cups All Purpose Flour
• ½ Cup sugar
• ¼ Cup Butter, Melted
• ¼ Cup and 2 Teaspoons milk
• 1 teaspoon baking powder
• ½ teaspoon salt

Directions

• Spray the inside of the crock with cooking spray or grease the inside.
• Place the ½ cup sugar and cornstarch into your crock. Add the berries and stir.
• If youre using pie filling, omit the sugar and cornstarch. Use just the pie filling.
• Mix your Cobbler Batter ingredients together in a separate bowl. If it s not forming a soft dough, add another teaspoon milk.
• Drop by the spoonful on top of the berry mixture. Leave spaces between the dumplings and between the slow cooker sides. This will allow the berries to bubble up and prevent burned sides.
• Cover and cook on HIGH for 3-4 hours or until the fruit is bubbling and the dumplings are cooked through.
• Serve right away!
• Add ice cream, whipped topping or eat it alone!