Slow Cooker Cajun Corn and Shrimp Chowder

• Seafood

  • 12 oz Shrimp

• Produce

  • 1/2 lb Baby potatoes, red
  • 1 16oz bag Sweet corn, frozen

• Canned Goods

  • 4 cups Chicken broth

• Baking & Spices

  • 1 1/2 tsp Cajun seasoning
  • 1/4 cup Flour
  • 1 Salt and pepper

• Dairy

  • 1/2 cup Heavy cream

Found on slowcookergourmet.net

Ingredients

• 16oz bag frozen sweet corn
• ½ pound red baby potatoes
• ¼ cup flour
• 1½ teaspoons cajun seasoning
• 4 cups chicken broth
• ½ cup heavy cream (for later)
• 12 oz shrimp, small peeled deveined and tail-off (for later)
• salt and pepper to taste

Directions

• Wash and dice potatoes into bite sized chunks
• Add potatoes and corn to slow cooker and toss to coat with flour
• Add cajun seasoning and broth
• Cover and cook on high for 2-3 hours or low for 4-6
• Switch slow cooker to high
• Add cream and shrimp
• Cook for another 30-60 minutes until shrimp is cooked through and pink
• Add salt and pepper to taste and serve