Slow Cooker Candy Cane White Hot Chocolate

• Gluten free

• Baking & Spices

  • 2 (4-oz. pkgs Ghiridelli white chocolate baking bars
  • 1/2 tsp Vanilla
  • 1 Whipped cream

• Dairy

  • 1/2 gal Whole milk

• Desserts

  • 1/2 cup Candy canes or starlight candies
  • 1 More crushed candy canes

Found on realhousemoms.com

Description

Ingredients

• 1/2 gallon whole milk (8 cups)
• 2 (4-oz.) pkgs Ghiridelli white chocolate baking bars, broken up into small pieces
• 1/2 cup crushed candy canes or starlight candies
• 1/2 tsp. vanilla
• whipped cream for serving (I use Reddi-Whip)
• more crushed candy canes for garnish

Directions

• Add the milk, broken up white chocolate, crushed candy canes, and vanilla to a 5-quart or larger slow cooker.
• Cover, and cook on HIGH for 1.5 hours (stirring every 15 minutes).
• Serve topped with whipped cream and topped with crushed candy canes for garnish.